0 from 102 votes
Ice Cream Sandwich Cake
This is the best, Easy Ice cream sandwich Cake Recipe. This easy ice cream sandwich recipe can be thrown together in no time making it the best ice cream cake recipe
Prep Time
10 mins
Freeze
2 hrs
Total Time
10 mins
Servings: 12
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ice cream sandwiches
- chocolate syrup (I like to use to magic shell)
- Caramel Syrup (I normally use Magic shell)
- (1) 8 oz container of Cool Whip (or you can use homemade whipped cream)
Instructions
- Remove the wrappers from all the ice cream sandwiches. You need to move fast because ice cream melts. ;)
- Lay 3 ice cream sandwiches side by side on a cake platter.
- Drizzle with the caramel and the chocolate.
- Lay another 3 ice cream sandwiches on top going the the other direction.
- Drizzle with more caramel and chocolate.
- Do this 2 more times so it is four high.
- If the ice cream sandwiches are melting, then place in the freezer for 30 minutes to an hour.
- "Ice" the cake with cool whip.
- Then drizzle the caramel and the chocolate on top allowing it to drip down the sides.
- Freeze for at least 2 hours before cutting and serving.
Cup of Yum
Notes
- You can make this recipe to be as big or small as you want. That means you can make it for any fun occasion or holiday.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
91mg
(4%)
Potassium
108mg
(3%)
Sugar
14g
(28%)
Vitamin A
305IU
(6%)
Calcium
75mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 108mg | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 305IU | 6% |
| Calcium | 75mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.