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Ice Cream Sandwich Cake
Ice Cream Sandwich Cake makes dessert easy. It's a four-ingredient, no-bake, frozen treat that your whole family is sure to love!
Prep Time
15 mins
Total Time
15 mins
Servings:
16
Servings
Calories:
485 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 24 vanilla ice cream sandwich , unwrapped
- 48 ounces vanilla ice cream , softened
- 11 ounces strawberry topping
- 1/4 cup Rainbow sprinkles
Instructions
- Add 12 of the ice cream sandwiches to the bottom of a 9x13 baking pan.
- Add the strawberry topping evenly over the sandwiches.
- Spread half of the softened ice cream over the first layer.
- Top with remaining ice cream sandwiches and top with remaining ice cream.
- Sprinkle with rainbow sprinkles.
- Serve topped with whipped cream a maraschino cherry and more sprinkles.
Cup of Yum
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
74g
(25%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
59mg
(20%)
Sodium
208mg
(9%)
Potassium
300mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
624IU
(12%)
Vitamin C
3mg
(3%)
Calcium
194mg
(19%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 208mg | 9% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 194mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.