0 from 201 votes
Ice Cream Sandwich Cake Recipe
Oreo studded Ice Cream Sandwich Cake is cool, creamy, and refreshingly delicious. It is perfect for hot summer days!!
Prep Time
5 mins
Cook Time
3 hrs
Freeze Time
3 hrs
Total Time
6 hrs 5 mins
Servings: 12
Calories: 387 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup hot fudge sauce warmed
- 4 cups Whipped Cream
- 1 3.9 oz. pkg instant chocolate pudding
- 2 cups Oreos chopped
- 12 ice cream sandwiches
Instructions
- In a medium bowl, whisk fudge topping and 1 - 2 cups whipped cream until well blended. Add the dry pudding mix and stir for a few minutes. Add 1 cup chopped cookies and mix until blended. Set aside.
- Place 4 ice cream sandwiches, side-by-side, on a foil-lined cookie sheet. Add half the whipped cream pudding mixture on top, then repeat layers.
- Add the last 4 sandwiches, then cover the entire cake with the remaining whipped cream making sure to add the rest of the chopped cookies to the cake (you can add them to the top or all over the cake).
- Freeze cake for 1 hour, then lightly wrap with foil and continue freezing for an additional 2-3 hours.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
30mg
(10%)
Sodium
259mg
(11%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
310IU
(6%)
Calcium
88mg
(9%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 259mg | 11% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 310IU | 6% |
| Calcium | 88mg | 9% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.