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5.0 from 39 votes

Ice Cream Sandwich Cake

This ice cream sandwich cake is layers of ice cream sandwiches, whipped topping and candy, all stacked up to form an easy yet super impressive dessert. An ice cream sandwich cake is perfect for summer gatherings, birthday parties and school events!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs
Total Time
21 mins
Servings: 12
Calories: 317 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 ice cream sandwiches unwrapped
  • 16 ounces whipped topping thawed
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

    Cup of Yum
  1. Place 4 ice cream sandwiches in a row on a serving plate.
  2. Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
  3. Sprinkle chocolate chips and M&M's over the layer of whipped topping.
  4. Freeze until firm.
  5. Repeat the process with the remaining ice cream sandwiches, whipped topping and candies until you have 3 layers of ice cream sandwiches and 3 layers of whipped topping and candies. Freeze each layer until firm before proceeding with the next layer.
  6. Freeze the whole cake until firm, at least 1 hour.
  7. Drizzle the fudge sauce over the top of the cake. Cut into slices then serve. 

Notes

  • Cake can be stored in the freezer for up to 3 days before serving. For storage, cover the cake loosely with plastic wrap once cake is completely firm. 

Nutrition Information

Calories 317kcal (16%) Carbohydrates 45g (15%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 16mg (5%) Sodium 151mg (6%) Potassium 142mg (4%) Sugar 29g (58%) Vitamin A 220IU (4%) Calcium 96mg (10%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 317

% Daily Value*

Calories 317kcal 16%
Carbohydrates 45g 15%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 16mg 5%
Sodium 151mg 6%
Potassium 142mg 3%
Sugar 29g 58%
Vitamin A 220IU 4%
Calcium 96mg 10%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.