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Ice Cream Sandwiches
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Ice Cream Sandwiches

Ice Cream Sandwiches are a classic frozen treat with a chocolate cake-like outside and vanilla ice cream inside. This homemade recipe is easy and delicious!

Prep Time
10 mins
Cook Time
20 mins
Total Time
4 hrs 30 mins
Servings: 16 servings
Calories: 263 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/3 cup butter softened, unsalted
  • 1/2 cup sugar
  • 1/4 cup brown sugar , packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cup flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 teaspoon baking soda
  • 2/3 cup milk whole
  • 4 cups vanilla ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and line a 15x10 jelly roll pan with parchment paper hanging over two sides of the pan.
  2. In your stand mixer on medium speed add the butter, sugar, brown sugar, vanilla, and salt.
  3. Sift together the flour, cocoa powder and baking soda in a large bowl then add it to the stand mixer on low speed in small cupfuls, alternating with the milk.
  4. Spread half the batter into the pan and spread evenly.
  5. Bake for 10 minutes then remove and cool for 5 minutes before lifting out of the pan.
  6. Add the rest of the batter in a second batch with a new sheet of parchment paper in the pan.
  7. Bake for 10 minutes and then let cool for 5 minutes before removing from pan.
  8. When the pan is cool line with plastic wrap that hangs over all the edges enough to cover the top when folded back.
  9. Add the first cooled cookie sheet carefully, removing the parchment paper backing.
  10. Spread ice cream over the cookie evenly.
  11. Top with a second cookie sheet and fold the plastic wrap over it and gently press down to ensure the ice cream and cookie are fused, then remove the parchment paper backing.
  12. Freeze for 4 hours.
  13. Remove from pan and unwrap.
  14. Cut into 16 sandwiches with a serrated knife (wipe clean before cuts).
  15. If re-freezing them, wrap them individually.

Nutrition Information

Calories 263kcal (13%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 68mg (23%) Sodium 110mg (5%) Potassium 127mg (3%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 527IU (11%) Vitamin C 1mg (1%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 68mg 23%
Sodium 110mg 5%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 527IU 11%
Vitamin C 1mg 1%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.