5.0 from 24 votes
Ice Cream Sandwiches
This homemade Ice Cream Sandwich recipe will put anything store-bought to shame, with chewy chocolate sandwich layers and your favorite ice cream flavor in the center. Make a big batch and enjoy them all Summer long!
Prep Time
20 mins
Cook Time
20 mins
Freeze
3 hrs
Total Time
3 hrs 40 mins
Servings: 15
Calories: 304 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup vegetable or canola oil
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 1 Tablespoon vanilla extract
- 1/2 gallon Ice cream (any flavor), softened
Instructions
- Preheat oven to 350 degrees F. Line a bakers half sheet size pan (18’’x13’’) with parchment paper and spray lightly with cooking spray.
- Chocolate Sandwich Batter: In a mixing bowl, add sugar and oil stir until combined. Add eggs one at a time, mixing well after each addition. Add cocoa powder and mix. Stir in salt, flour, and vanilla then stir until combined. Pour batter into prepared pan and spread into an even layer.
- Bake at 350 degrees F for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely.
- Remove ice cream from fridge about 20 minutes before assembling.
- Assemble: Lift parchment paper to remove brownies from the pan. Cut the pan of brownies in half, creating two large rectangles of equal size. Use scissors to cut the parchment paper down the middle. Spread softened ice cream over the top of one of the layers. Flip the other chocolate layer on top. Cover with palstic wrap and freeze for several house.
- Cut into ice cream sandwiches. Serve and enjoy.
Cup of Yum
Notes
- Freezing Instructions: You can freeze the whole pan, covered tightly with plastic wrap and aluminum foil, or store the cut ice cream sandwiches in an airtight container or freezer bag, for 2-3 months.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
44mg
(15%)
Sodium
173mg
(7%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
64IU
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 173mg | 7% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 64IU | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.