4.9 from 45 votes
Ice cream topping using chocolate
Two-ingredient homemade "Magic Shell" topping; hardens when poured onto ice cream.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8 to 10
Calories: 156 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup bittersweet chocolate
- 2 Tbsp coconut oil virgin
Instructions
- Heat the chocolate in a bowl over a pot of hot (not boiling) water until melted.
- Add the coconut oil and stir until dissolved, about one minute.
- Spoon over ice cream in serving bowls. Chocolate will harden after a few seconds.
Cup of Yum
Notes
- Keep at room temperature.
Nutrition Information
Serving
1oz
Calories
156kcal
(8%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
1mg
(0%)
Sodium
2mg
(0%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
11IU
(0%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8to 10
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1oz | |
| Calories | 156kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 2mg | 0% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 11IU | 0% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.