
5.0 from 15 votes
Iceberg Lettuce Wedges with Ranch Dressing
One of my favourite salads to serve when I'm entertaining because it looks impressive and it takes all of 5 seconds to chop!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 -6
Course:
Salad
Cuisine:
American
Ingredients
Ranch Dressing
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup whole egg mayonnaise (if using normal, omit the lemon juice)
- 2 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 1/2 tsp dried dill
- 2 tbsp fresh chives , finely chopped
- 1/2 tsp table salt
- black pepper
To Serve
- 1 iceberg lettuce , cut into 6 - 8 wedges
- chives , finely chopped (optional)
Instructions
- Combine the Ranch Dressing ingredients in a bowl and whisk until smooth.
- Transfer to a jug and refrigerate until required.
- To serve, place the iceberg wedges onto a plate with the dressing on the side.
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