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5.0 from 6 votes

Iceberg Wedge Salad with Green Goddess Dressing

This tasty twist on the classic iceberg wedge salad is topped with an ultra creamy green goddess dressing made with avocado, greek yogurt, feta, and herbs.

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4 servings
Calories: 380 kcal
Course: Salad
Cuisine: American

Ingredients

FOR THE SALAD:
  • 4 lices Bacon
  • ½ head of iceberg lettuce
  • ½ cup diced tomato plus extra to taste
  • ¼ cup crumbled feta
  • 1-2 TBSP fresh minced parsley or chives to garnish optional
  • sweet balsamic glaze to taste
Green Goddess Dressing:
  • ¾ cup crumbled Feta cheese (approx 3 oz)
  • ½ medium avocado
  • 2 stalks of green onion
  • ½ cup fresh chopped parsley
  • ¼ cup quality olive oil
  • ¼ cup plain greek yogurt
  • 3 TBSP red wine vinegar
  • 2 TBSP water
  • 1 clove of garlic
  • ⅛ tsp salt or to taste
  • ⅛ tsp dried oregano

Instructions

    Cup of Yum
  1. Chop bacon and add to a heated skillet on medium high heat. Pan fry until crisp, then remove from pan with a slotted spoon. Blot on paper towels and set aside.
  2. Combine dressing ingredients in a food processor or blender and pulse until emulsified. To control thickness, feel free to add extra olive oil, vinegar, or water to taste, until desired thickness + flavor is reached.
  3. Discard wilted outer leaves of your iceberg lettuce and slice lengthwise into 4 wedges. Arrange on a plate.
  4. Just before serving, top with dressing, tomatoes, feta, bacon, and optional herbs to garnish. If adding balsamic, drizzle on top and serve right away. Enjoy!

Notes

  • No blender or food processor? No problem! The dressing can be made by mashing the feta and avocado with a fork, mincing your green onion, parsley, and garlic, and thoroughly whisking in the remaining ingredients.
  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 380kcal (19%) Carbohydrates 9g (3%) Protein 11g (22%) Fat 34g (52%) Saturated Fat 11g (55%) Cholesterol 49mg (16%) Sodium 660mg (28%) Potassium 410mg (12%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1293IU (26%) Vitamin C 19mg (21%) Calcium 238mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 380

% Daily Value*

Calories 380kcal 19%
Carbohydrates 9g 3%
Protein 11g 22%
Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 49mg 16%
Sodium 660mg 28%
Potassium 410mg 9%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 1293IU 26%
Vitamin C 19mg 21%
Calcium 238mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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