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Iced Caramel Latte

Make your own sweet and creamy iced caramel latte at home with just a few simple ingredients.

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1 serving
Calories: 188 kcal
Course: Breakfast , Drinks
Cuisine: American

Ingredients

  • ½ cup strong coffee
  • 1 heaping tablespoon Caramel sauce plus optional more for topping
  • 1 teaspoon (4g) granulated sugar or to taste
  • ½ cup milk any percentage
  • 1 tablespoon heavy cream optional
  • 1½ cup ice
  • Whipped Cream optional for topping

Instructions

    Cup of Yum
  1. Pour hot coffee into a liquid measuring cup and stir in caramel sauce and sugar until completely dissolved. Add cold milk and optional heavy cream.
  2. Add ice to a 16-ounce cup and pour latte over the top of the ice.
  3. Top with whipped cream if desired, serve and enjoy!

Notes

  • Approximate nutritional information was calculated using 2% milk and does not contain optional heavy cream or any toppings. 
  • To Make a Frappuccino: Make the latte recipe as written, but double the sugar and use a large heaping tablespoon of caramel sauce (blending with ice dilutes the sweetness and flavor so you want the drink a little extra sweet to start) and then add the coffee mixture to your blender with ice and blend until well-mixed and frosty.

Nutrition Information

Calories 188kcal (9%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%

* Percent Daily Values are based on a 2,000 calorie diet.