Iced Caramel Macchiato
Skip the coffee shop wait and mix up this insanely delicious Iced Caramel Macchiato at home! It's so simple and a great anytime pick me up!
Ingredients
- coffee see note, cold brew, frozen as ice cubes
- ½ cup cold brew coffee
- ½ cup milk
- 1 ounce Caramel Syrup
- .25 cup Whipped Cream for topping
- 1 tbsp caramel sauce for topping
Instructions
- Fill a tall glass halfway with cold brew coffee ice cubes. Then pour in the cold brew coffee, milk, and caramel syrup.
- Top the iced macchiato with whipped cream, and then drizzle caramel sauce over top. Enjoy right away while cold.
Notes
- Nutritional information does not include the whipped cream and caramel sauce topping.
- Fill 1-2 ice cube trays with cold brew coffee. Freeze until set. You can leave them in the trays or transfer the cubes to a freeze food storage bag for later.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 137
% Daily Value*
| Calories | 137kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 148mg | 6% |
| Potassium | 318mg | 7% |
| Sugar | 22g | 44% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 169mg | 17% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.