0 from 18 votes
Iced Honeycomb Lavender Latte
Inspired by Starbucks: Homemade lavender syrup, mixed with espresso and milk, sweetened with honeycomb.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 1
Calories: 82 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- ¼ teaspoon vanilla extract
- 1 tablespoon organic honeycomb or use honey + extra for garnish
- 2 tablespoon lavender simple syrup
- A few ice cubes
- 2 shots espresso (or ½ C strong coffee) cooled
- ½ C milk of your choice or non-dairy alternative
- culinary lavender flower buds for garnish, optional
Instructions
- Add in vanilla extract, honeycomb, and lavender syrup into a tall glass.
- Add in a few ice cubes and pour cooled espresso over top.
- In a separate mason jar, use an electric frother for a few seconds to froth the milk. (If you don't have a frother, you can add a lid to the mason jar and shake vigorously for about 20 seconds).
- Pour the frothed milk over top of the coffee, garnish with a drizzle of honey and lavender flowers (if you wish) and serve immediately.
Cup of Yum
Nutrition Information
Calories
82kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
56mg
(2%)
Potassium
172mg
(5%)
Sugar
7g
(14%)
Vitamin A
209IU
(4%)
Calcium
146mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 56mg | 2% |
| Potassium | 172mg | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 209IU | 4% |
| Calcium | 146mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.