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Iced Horchata Coffee
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Iced Horchata Coffee

This homemade iced horchata coffee combines homemade horchata made with lots of vanilla beans and cinnamon with cold brew coffee. It's light and refreshing and perfect for iced coffee lovers!

Prep Time
15 mins
Refrigeration Time:
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 servings
Calories: 121 kcal
Course: Drinks
Cuisine: American

Ingredients

For horchata:
  • 3 cups water
  • 1-1/3 cup long grain white rice uncooked
  • 2 whole cinnamon stick
  • 1 cup milk whole
  • ⅓ cup granulated sugar
  • 1 tablespoon vanilla bean paste
For horchata iced coffee:
  • 8 ounces coffee iced
  • ¼ cup horchata homemade
  • 1 dollop Whipped Cream for topping, optional

Instructions

For horchata:
    Cup of Yum
  1. In a high-powered blender jar add water, rice, and cinnamon sticks.
  2. Blend until the rice is in small ,chunky pieces and the cinnamon sticks are broken up.
  3. Let the mixture sit in the blender for at least 3 hours or up to 24 hours. If storing overnight, let it sit the fridge.
  4. Once the horchata has rested, place a fine mesh strainer over a large bowl and line the strainer with cheesecloth.
  5. Pour the rice mixture into the strainer, gently squeeze out the rice in the cheesecloth to try and get all the liquid.
  6. Rinse out your blender and add the strained mixture. Add in milk, sugar, and vanilla bean paste. Blend to combine.
  7. Pour the horchata mixture into a storage jar and store it in the refrigerator for 5-7 days.
For horchata iced coffee:
  1. Add ice to a large glass and add iced coffee and the desired amount of horchata.
  2. Top with whipped cream if desired.

Notes

  • Horchata recipe will make around 4 cups. 
  • Store your horchata in a covered jar in the refrigerator. 
  • Use as much horchata as desired per drink, depending on your preferences. 
  • To the coffee, add caramel, hazelnut, or vanilla coffee syrup. 
  • If you don't have vanilla bean paste, try using vanilla extract. 

Nutrition Information

Serving 1serving Calories 121kcal (6%) Carbohydrates 24g (8%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.3g (2%) Cholesterol 5mg (2%) Sodium 27mg (1%) Potassium 93mg (2%) Fiber 0.3g (1%) Sugar 15g (30%) Vitamin A 68IU (1%) Vitamin C 0.01mg (0%) Calcium 62mg (6%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 121

% Daily Value*

Serving 1serving
Calories 121kcal 6%
Carbohydrates 24g 8%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 5mg 2%
Sodium 27mg 1%
Potassium 93mg 2%
Fiber 0.3g 1%
Sugar 15g 30%
Vitamin A 68IU 1%
Vitamin C 0.01mg 0%
Calcium 62mg 6%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.