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Iced Latte
This simple and easy, three-ingredient Iced Latte recipe is the perfect thing to make at home. Save money at home by making your coffee shop favorites at home!
Prep Time
3 mins
Cook Time
1 min
Total Time
4 mins
Servings:
1
latte
Calories:
100 kcal
Course:
Drinks
Cuisine:
Italian, American, Italian-American Fussion
Ingredients
Cream Top:
- 1/4 cup heavy cream
- 1 tablespoon maple syrup or agave syrup
- Pinch sea salt for garnish, flakey
Iced Latte:
- ice
- 2 espresso shots
- 1/2 cup milk of choice
Instructions
To Make the Cream Top:
- In a small bowl, using an electric hand mixer, beat together the heavy cream and maple syrup until light and fluffy, about 30 seconds. I like it to be fluffy but still a bit loose and pourable.
Cup of Yum
To Make the Iced Latte:
- Add ice to a glass. Pull the shot of espresso from your machine.
- Pour the espresso over the ice. Pour in your milk of choice. I like to leave about 2 inches of room so there's space for the cream top. Mix it up.
- Pour the cream top over the latte. Garnish with a pinch of flakey sea salt. and chocolate covered espresso beans.
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
8mg
(3%)
Sodium
6mg
(0%)
Potassium
2mg
(0%)
Sugar
1g
(2%)
Vitamin A
10IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1 latte
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 8mg | 3% |
| Sodium | 6mg | 0% |
| Potassium | 2mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.