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5.0 from 6 votes

Iced Matcha Latte

My fav way to start the day - an oat milk Iced Matcha Latte. You can use any kind of milk you prefer - dairy, almond, soy, hemp etc! I just like oat the best and I like how it froths!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 person
Calories: 152 kcal
Course: Drinks
Cuisine: Japanese

Ingredients

  • 2 teaspoon matcha powder
  • 2 tablespoons hot water
  • ½ cup warm water
  • crushed ice
  • 1 cup milk of your choice (I prefer oat milk)

Instructions

    Cup of Yum
  1. If you want to be super precise, sift the matcha into a large mug or small bowl. Full transparency, I don't do this most days. Pour in 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water and creates a paste.
  2. Pour in the remaining ½ cup of water and whisk to combine.
  3. Fill a glass with ice and pour in the milk. Pour the matcha over the ice/milk and stir to combine. Enjoy responsibly (aka not at 4pm in the afternoon bc if you're like me, that will keep you awake at night)

Notes

  • I like to serve this before stirring as the layers are so pretty!

Nutrition Information

Calories 152kcal (8%) Carbohydrates 24g (8%) Protein 8g (16%) Fat 2g (3%) Sodium 121mg (5%) Potassium 118mg (3%) Fiber 2g (8%) Sugar 19g (38%) Vitamin A 892IU (18%) Calcium 349mg (35%) Iron 3mg (17%)

Nutrition Facts

Serving: 1person

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 24g 8%
Protein 8g 16%
Fat 2g 3%
Sodium 121mg 5%
Potassium 118mg 3%
Fiber 2g 8%
Sugar 19g 38%
Vitamin A 892IU 18%
Calcium 349mg 35%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.