5.0 from 27 votes
Iced Matcha Pandan Latte
A delicious, tropical, and refreshing way to enjoy matcha latte, with the addition of homemade pandan syrup.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 224 kcal
Course:
Drinks
Cuisine:
Asian , Japanese
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoon hot water
- 1-2 tablespoon Pandan Simple Syrup
- ice
- 1 C almond milk or milk/non-dairy alternative of your choice
Instructions
- To a large glass, add matcha powder and hot water. Use a whisk or electric frother to whisk.
- Add pandan syrup (to taste), ice cubes and top up with milk.
- Stick in a straw, give it a stir and enjoy.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
27g
(9%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
124mg
(5%)
Potassium
353mg
(10%)
Sugar
28g
(56%)
Vitamin A
621IU
(12%)
Calcium
295mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 124mg | 5% |
| Potassium | 353mg | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 621IU | 12% |
| Calcium | 295mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.