4.7 from 30 votes
Iced Oat Milk Brown Sugar Shaken Espresso
This homemade iced brown sugar shaken espresso is the perfect Starbucks copycat! Made with a slightly sweet homemade brown sugar syrup, creamy oat milk, and a punch of caffeine-filled espresso.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
drink
Calories:
172 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups ice divided
- 1 hot espresso
- 2 tablespoons brown sugar syrup
- 1/2 cup oat milk
Instructions
- Fill a cocktail shaker with 1 cup of ice.
- Add espresso shot and brown sugar syrup.
- Shake vigorously until well combined.
- Fill a glass with the remaining 1 cup of ice and pour the shaken espresso over it.
- Top with oat milk and serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
172kcal
(9%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
104mg
(4%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
246IU
(5%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1 drink
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1g | |
| Calories | 172kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 104mg | 4% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 246IU | 5% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.