5 from 6 votes
Iced Oatmeal Cookies
These Iced Oatmeal Cookies contain a tasty spice combo and remind me of Christmas with snowy white icing that pops against the brown oatmeal base.
Prep Time
55 mins
Cook Time
12 mins
Total Time
1 hr 7 mins
Servings:
24
cookies
Calories:
221 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Cookie Dough
- 2 cups rolled oats old-fashioned
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt fine sea salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup butter softened, unsalted
- 1 cup dark brown sugar packed
- 1/2 cup granulated sugar
- 2 egg room temperature, large
- 1 1/2 tsp vanilla extract pure
- 2 tsp molasses not blackstrap
For the Icing
- 1 1/2 cups powdered sugar
- 4 tbsp milk whole
- 1 vanilla extract splash
Instructions
- Place oats in a food processor and pulse until oats slightly break down but still have a texture that resembles dry instant oatmeal.
- In a medium-sized bowl, whisk together pulsed oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a separate bowl, cream butter and both sugars with an electric mixer until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl.
- Add eggs, one at a time and mix in. Then, add 1 1/2 tsp vanilla and the molasses to the mixture. Beat until incorporated. Gradually add dry ingredients, mixing until just combined.
- Scoop dough into balls using a large 2 tablespoon-sized cookie scoop and place onto parchment-lined baking sheets spaced 2 inches apart. Cover with plastic wrap and refrigerate for 45 minutes.
- Preheat the oven to 350°F. Bake the chilled dough balls for 9-13 minutes or until the edges are set but the centers are still soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Mix powdered sugar, milk, and a splash of vanilla in a small bowl until smooth. Partially dip tops of cooled cookies into icing, shake off excess, and set on a wire rack until icing has set.
Cup of Yum
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
34mg
(11%)
Sodium
118mg
(5%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
261IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 118mg | 5% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 261IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.