4.8 from 12 votes
Iced Oatmeal Cookies
Soft and chewy oatmeal cookies with vanilla icing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 22 servings
Calories: 251 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups old fashioned rolled oats
- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup (2 sticks) butter softened
- 1 cup light brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Icing
- 2 cups powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees and lightly grease a baking sheet.
- In a medium bowl whisk together oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl cream together butter and sugars until light and fluffy (2-3 minutes.) Add eggs and vanilla and mix well.
- Add dry ingredients to wet ingredients and stir until incorporated. Drop heaping tablespoons of cookie dough onto baking sheet 2-3 inches apart. Bake for 10-12 minutes until golden. Allow to cool for 5 minutes on the baking sheet, then transfer to a cooling rack.
- After all of the cookies are made, whisk together the ingredients for the icing. Dip cookies in the icing and allow to cool 10-20 minutes until icing is set. Store in airtight container at room temperature for up to five days.
Cup of Yum
Notes
- Store in airtight container at room temperature up to five days.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
195mg
(8%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
286IU
(6%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 195mg | 8% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.