Hot brew tea method:

Cup of Yum
1. Bring water up to a boil. Let it slightly cool to 174°F/79°C.
2. Add 1 green tea bag to a heat-proof vessel.
3. Pour ½ C hot water over the tea bags and let it steep for 2-3 minutes.
4. Remove tea bag and let the green tea cool in the fridge.

Cold-brew tea method:

1. The day before, add 1 tea bag to a mason jar.
2. Pour ½ C cold water over the tea bags and cover with a lid.
3. Place into the fridge to steep overnight, or a minimum of 8 hours.

Assemble the drink:

1. In a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ½ C chilled green tea, ¼ C peach juice and ¼ C lemonade.
2. Add in sweetener if using.
3. Secure the lid onto the jar and give it a good shake.
4. Pour the shaken peach green tea lemonade along with the ice into a tall glass, give it a stir with a straw and enjoy.
5. You can garnish with a few lemon slices if you wish.