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Iced Pumpkin Chai Latte

This iced pumpkin chai latte is so easy to make at home, you’ll have no problem skipping the coffee drive-thru! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings: 1 drink/syrup for 15 drinks
Calories: 30 kcal
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup water
  • ½ cup brown sugar
  • ¼ cup pumpkin puree
  • 1 teaspoon chai spice
  • 1 shot espresso
  • ½ cup whole milk

Instructions

    Cup of Yum
  1. In a small saucepan set over medium heat, add the water, brown sugar, pumpkin puree, and chai spice and stir until dissolved- about 2-3 minutes.
  2. Remove from heat and allow the syrup to cool to room temperature. 
  3. Add 2 teaspoons of the pumpkin syrup (or to taste) and the espresso to a tall glass. Stir to combine. 
  4. Fill the glass with ice and top with milk. Enjoy immediately. 
  5. Store any leftover syrup in an airtight container in the fridge for up to five days. 

Nutrition Information

Serving 1g Calories 30kcal (2%) Carbohydrates 7g (2%) Cholesterol 1mg (0%) Sodium 6mg (0%) Sugar 6g (12%)

Nutrition Facts

Serving: 1drink/syrup for 15 drinks

Amount Per Serving

Calories 30

% Daily Value*

Serving 1g
Calories 30kcal 2%
Carbohydrates 7g 2%
Cholesterol 1mg 0%
Sodium 6mg 0%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.