4.9 from 33 votes
Iced Pumpkin Cookie Recipe
Iced Pumpkin Cookies - these soft and spicy cookies are a fall favorite! An easy cinnamon glaze makes them simply irresistible.
Prep Time
20 mins
Cook Time
20 mins
Cooling time
30 mins
Servings: 36 cookies
Calories: 121 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp ground ginger
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 1 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
Icing
- 2 cups powdered sugar
- 1 Tbsp butter, melted
- 1 tsp vanilla extract
- 4 Tbsp milk (more or less)
- 1 dash cinnamon
Instructions
- Preheat oven to 350 °. Spray a cookie sheet with non stick spray.
- Whisk together flour, baking powder, baking soda, salt, and spices in a small bowl; set aside.
- Beat softened butter and sugar in a large mixing bowl till creamy. Beat in pumpkin, egg, and vanilla. Stir in dry ingredients just until moistened.
- Scoop spoonfuls of dough onto prepared pans. Flatten slightly with a set hand or spoon. Bake at 350° for 13-18 minutes or till set in the middle.
- Let cookies cool completely, then drizzle icing over the tops. I like to use a ziplock bag with the corner snipped to drizzle my icing, but you can just use a fork or spoon.
- For icing, whisk all ingredients together until smooth, adding enough milk to get the correct consistency.
Cup of Yum
Nutrition Information
Calories
121kcal
(6%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
95mg
(4%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
1154IU
(23%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 121
% Daily Value*
| Calories | 121kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 95mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 1154IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.