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Iced Pumpkin Oatmeal Cookies
These Pumpkin Oatmeal Cookies are the ultimate fall cookie! Soft and chewy, with a sweet cinnamon glaze, they’re sure to be your new favorite!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
32 mins
Servings: 24 cookies
Calories: 226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/2 cups rolled oats
- 2 1/3 cups all purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 3/4 cup unsalted butter melted
- 1/3 cup pumpkin puree
- 1 1/2 cups granulated sugar
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 2 eggs
Cinnamon Icing Ingredients
- 2 cups powdered sugar
- 1 teaspoons cinnamon
- 4 Tablespoons water
- 1 1/2 teaspoons vanilla extract
Instructions
How to Make Pumpkin Oatmeal Cookies
- Preheat oven to 350°F and line two cookie sheets with parchment paper or non-stick silicone baking mats.
- Stir together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium mixing bowl and set aside.
- In a separate large mixing bow, whisk together the butter, pumpkin puree, sugar, molasses, and vanilla.
- Add eggs one by one, whisking as you go, until batter is smooth.
- Slowly begin to add the oat mixture to your large mixing bowl, stirring until well combined.
- Using a medium cookie scoop, place balls of pumpkin oatmeal cookie batter onto your prepared baking sheets.
- Bake at 350 degrees for 10-12 minutes, rotating cookie sheets at the halfway mark. When the cookies are done they will start to turn a rich golden brown.
- Remove from oven and allow too cool on the baking sheet for about five minutes, then transfer to a wire cooling rack.
Cup of Yum
Icing Directions
- Whisk the powdered sugar, cinnamon, water and vanilla together in a small mixing bowl until you have a smooth glaze.
- Take each pumpkin oatmeal cookie and place face-down in the bowl of glaze, so that the top is coated. Flip right-side-up and place on the cooling rack again so the glaze can set.
- Repeat with each cookie. Finish cookies with a sprinkle of cinnamon.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
151mg
(6%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
727IU
(15%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 151mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.