5.0 from 21 votes
Iced Raspberry Lattes
This delightful recipe is easy to follow and perfect for any occasion.
Total Time
15 mins
Servings: 1
Course:
Drinks
Cuisine:
American
Ingredients
raspberry syrup
- 2/3 cup fresh raspberries
- 1/2 cup sugar
- 1/4 cup water
iced lattes
- crushed ice
- 2 to 3 tablespoons raspberry syrup
- 1 to 2 Shots Espresso
- milk of choice
Instructions
raspberry syrup
- Heat the raspberries, sugar and water in a saucepan over medium low heat. Whisk until the sugar is dissolved. Let the mix lightly simmer for 4 to 5 minutes, until the berries break down. Pour the mixture through a fine mesh sieve into a jar to strain out the seeds. This stays great in the fridge as long as it’s in a sealed container!
Cup of Yum
iced lattes
- Fill the glasses with crushed ice and pour 2 to 3 tablespoons of the syrup over top – however much you would like! Add you desired amount of espresso (hello multiple shots) and fill the rest up with milk. Garnish with a berry or two. Enjoy!