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Iced Shaken Espresso
5 from 9 votes

Iced Shaken Espresso

Enjoy a coffeehouse favorite at home with this iced shaken espresso. Flavored with brown sugar and finished with your favorite milk, this is an easy and delicious way to enjoy your morning coffee or an afternoon pick-me-up.

Prep Time
5 mins
Servings: 1
Course: Drinks

Ingredients

  • 3 espresso shots
  • 2 tablespoons brown sugar syrup homemade
  • ⅛ teaspoon ground cinnamon
  • ⅓ cup oat milk or your personal milk preference

Instructions

    Cup of Yum
  1. Add the espresso, brown sugar syrup and cinnamon to a 12-ounce mason jar and stir to combine. Add in about 1 ½ cups ice to the jar, tightly close the lid, and shake the jar for about 30 seconds - this will quickly cool and fluff up your shots of espresso. Pour into a tall glass and top with ⅓ cup oat milk or your personal milk preference.

Notes

  • If you don’t want to make the brown sugar syrup, you can simply add 1 tablespoon (more or less to taste) of brown sugar in with your hot espresso and stir to dissolve the sugar before shaking with ice.
  • If you’re feeling fancy, you can also top with vanilla sweet cream cold foam.