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Iced Strawberry Almond Milk Coffee Cake
5 from 24 votes

Iced Strawberry Almond Milk Coffee Cake

The Iced Strawberry Almond Milk Coffee Cake combines tender crumb from almond milk and butter with fresh diced strawberries folded inside and topped with more strawberries and sliced almonds. The cake's moist texture is complemented by a cinnamon-spiced batter and a smooth almond-flavored glaze made from powdered sugar and almond milk, adding a gentle sweetness and nutty finish.

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 288 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 unsalted butter cut into cubes, stick, cold
  • 1 cup almond milk , Sweetened regular or vanilla
  • 2 egg
  • 2 teaspoons vanilla
  • 2 cups strawberry diced
  • 1/4 cup almonds sliced
  • 1-2 tablespoons almond milk
  • 2 cups powdered sugar
  • 1/2 teaspoon almond extract , optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Spray baking spray in a springform pan.
  3. In a stand mixer add flour, sugar, baking powder, baking soda, cinnamon, and salt.
  4. Pulse for a couple of seconds to combine.
  5. Add in the butter and turn on the mixer until the butter resembles crumbs.
  6. Add in the almond milk, eggs and vanilla and mix until just combined.
  7. Fold in most of the strawberries, reserving some for the top of the cake.
  8. Pour into springform pan and top with remaining strawberries and sliced almonds.
  9. Bake for 50-55 minutes or until the cake springs back up when pressed.
  10. Add the powdered sugar to a small bowl, whisk with almond milk until it reaches a thick cinnamon roll glaze consistency. If you want extra almond flavor you can also add 1/2 teaspoon of almond extract.

Notes

  • To make the cake fully dairy-free, substitute butter with margarine or vegetable oil.

Nutrition Information

Calories 288kcal (14%) Carbohydrates 63g (21%) Protein 3g (6%) Fat 2g (3%) Cholesterol 27mg (9%) Sodium 135mg (6%) Potassium 135mg (3%) Fiber 1g (4%) Sugar 45g (90%) Vitamin A 40IU (1%) Vitamin C 14.1mg (16%) Calcium 65mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 288

% Daily Value*

Calories 288kcal 14%
Carbohydrates 63g 21%
Protein 3g 6%
Fat 2g 3%
Cholesterol 27mg 9%
Sodium 135mg 6%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 45g 90%
Vitamin A 40IU 1%
Vitamin C 14.1mg 16%
Calcium 65mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.