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5.0 from 21 votes

Iced Strawberry Matcha Latte

This iced strawberry matcha latte is fruity and refreshing—perfect for a hot summer day! I list a range for the matcha measurement in this recipe. Use the lesser amount if you're new to matcha. If you'd like the latte to have a stronger matcha flavor, use more.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Course: Drinks
Cuisine: Japanese , American

Ingredients

  • 5 fresh strawberries hulled and finely chopped (about ⅓ cup)
  • 1 teaspoon cane sugar
  • ½ to 1 teaspoon matcha powder ½ to 1 teaspoon matcha powder, (we used Matcha.com's Ceremonial Organic in this recipe)
  • ¼ cup cold water
  • ice
  • ½ to 1 cup almond milk
  • maple syrup or honey to taste, optional

Instructions

    Cup of Yum
  1. Place the strawberries and sugar in a small bowl. Use a fork to combine, lightly mashing the strawberries as you mix. Set aside.
  2. Sift the matcha powder into another small bowl to remove any lumps. Add the water and use a matcha whisk to whisk briskly from side to side until the matcha is fully dispersed and a foamy layer forms on top. 
  3. Place the strawberries at the bottom of a tall glass. Fill halfway with ice, then pour in enough almond milk to fill the glass two thirds of the way full. Top with the matcha mixture.
  4. Stir to combine and taste with a straw. If desired, sweeten with maple syrup or honey to taste.