5.0 from 3 votes
IHOP Minion Pancakes
You can make delicious IHOP minion banana pudding pancakes with this easy copycat recipe.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 4
Calories: 400 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Pancakes
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk plus 2 to 4 tablespoons if needed to thin the batter
- 2 tablespoons vegetable oil plus more for the pan
- 1 egg lightly beaten
- 2 bananas thinly sliced
Toppings
- 1 ounce package banana pudding
- 1/4 cup crushed vanilla wafers
- 1 banana thinly sliced
- 1 can whipped cream
- 1 tablespoon yellow and blue sprinkles
Instructions
- About 1 hour before serving, prepare the banana pudding according to the package directions.
- To make the pancake batter, place the flour, baking powder, sugar, salt, and baking soda in a bowl and whisk to combine. Add the buttermilk, oil, and egg. Use a spoon to mix until smooth. If the batter seems too thick while cooking the pancakes, mix a little more buttermilk into the remaining batter.
- Heat a skillet or griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray. Pour the batter onto the hot griddle until it spreads to the desired size. Place 4 or 5 slices of banana onto the pancake quickly after it is poured. When small bubbles begin to appear on top of the batter, flip the pancake over and cook until golden on both sides.
- To serve, make a stack of 3 pancakes. Add 2 tablespoons of banana pudding on top of the pancakes and sprinkle with crushed vanilla wafers. Add 4 or 5 slices of banana and top with whipped cream and blue and yellow sprinkles.
Cup of Yum
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
65g
(22%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
31mg
(10%)
Sodium
564mg
(24%)
Potassium
646mg
(18%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
237IU
(5%)
Vitamin C
8mg
(9%)
Calcium
182mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 564mg | 24% |
| Potassium | 646mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 182mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.