4.9 from 228 votes
IHOP Pancakes (copycat)
IHOP Pancakes are fluffy, tender griddle cakes made from a batter of sifted flour, baking powder, baking soda, salt, buttermilk, eggs, butter, and sugar. These pancakes develop a golden exterior while remaining soft inside, replicating the classic diner-style texture and flavor suitable for breakfast or brunch served with syrup and butter.
Prep Time
20 mins
Cook Time
2 mins
Servings:
4
*
Course:
Dessert, Breakfast, Brunch, Others
Cuisine:
American
Ingredients
- 1 ¼ cups all-purpose flour sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 egg beaten, large
- 1 ¼ cups buttermilk
- 2 Tablespoons butter melted, salted
- 3 Tablespoons sugar
Instructions
- In a large bowl, sift together flour, baking powder, baking soda and salt.
- In a small bowl, combine egg and buttermilk. Whisk together until blended. Add to flour mixture, stirring only until smooth. Add melted butter and sugar to batter and whisk until combined.
- Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
- Serve with butter and warm syrup. Enjoy!
Cup of Yum
Notes
- This recipe yields approximately 8 pancakes.