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5.0 from 12 votes

IHOP-Style Banana Bread French Toast with Caramel Drizzle

Transform homemade or store-bought banana bread into an extraordinary breakfast treat with this IHOP-inspired recipe featuring fresh bananas and caramel!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 648 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 eggs
  • 2 tablespoons milk
  • 4 teaspoons butter divided
  • 4 lices banana bread
  • 1 banana peeled and sliced
  • 4 tablespoons Caramel sauce
  • 4 tablespoons Whipped Cream
  • 1 pinch nutmeg optional

Instructions

    Cup of Yum
  1. Whisk together the eggs and milk, and pour the mixture into a shallow dish.
  2. Heat a skillet over medium heat, and add about 1 teaspoon of butter to the pan.
  3. Place 1 slice of banana bread into the egg mixture and coat evenly, flipping the bread over to coat both sides.
  4. Place the bread into the skillet and cook for about 1 minute on each side.
  5. Repeat with the remaining slices of banana bread, adding another teaspoon of butter to the skillet for each slice.
  6. Place a slice of French toast on a plate, and top with 1/4 of the banana slices.
  7. Drizzle with caramel sauce.
  8. Add some whipped cream and a pinch of nutmeg on top.

Notes

  • For the most authentic IHOP experience, be generous with the caramel sauce and whipped cream. The restaurant doesn't skimp on these toppings, and neither should you!

Nutrition Information

Calories 648kcal (32%) Carbohydrates 93g (31%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 242mg (81%) Sodium 648mg (27%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1145IU (23%) Vitamin C 2.1mg (2%) Calcium 88mg (9%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 648

% Daily Value*

Calories 648kcal 32%
Carbohydrates 93g 31%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 242mg 81%
Sodium 648mg 27%
Potassium 274mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1145IU 23%
Vitamin C 2.1mg 2%
Calcium 88mg 9%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.