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5.0 from 6 votes

Imitation Crab Ceviche

A simple yet colorful appetizer, this ceviche is made with imitation crab but tastes like the real thing.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 147 kcal
Course: Appetizer
Cuisine: South American , Peruvian

Ingredients

  • 1 pound imitation crab meat shredded
  • 1 large ripe avocado diced
  • 1 medium red onion finely chopped
  • 2 medium tomatoes seeded and diced
  • 1/2 cup cucumber diced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh lime juice about 2 limes
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large mixing bowl, combine the shredded imitation crab meat with diced avocado, red onion, tomatoes, cucumber, and chopped cilantro.
  2. Add fresh lime juice over the mixture and season with salt and pepper. Gently toss to ensure all ingredients are well coated and the flavors begin to meld.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to fully develop and the ceviche to chill.
  4. Serve the chilled imitation crab ceviche with tortilla chips or over a bed of greens for a refreshing appetizer or light meal.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 8mg (3%) Sodium 431mg (18%) Potassium 317mg (9%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 449IU (9%) Vitamin C 14mg (16%) Calcium 16mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 147

% Daily Value*

Calories 147kcal 7%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 8mg 3%
Sodium 431mg 18%
Potassium 317mg 7%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 449IU 9%
Vitamin C 14mg 16%
Calcium 16mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.