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Immersion Blender Hollandaise
4.6 from 33 votes

Immersion Blender Hollandaise

Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar.  And it's easy--only 5 ingredients!

Prep Time
4 mins
Cook Time
1 min
Total Time
5 mins
Servings: 4
Calories: 222 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 egg
  • 2/3 - 1 T lime juice can sub vinegar if needed, or lemon juice, fresh
  • 1 butter melted but fairly cool, stick
  • 1 teaspoon Dijon mustard
  • salt to taste only if using unsalted butter

Instructions

    Cup of Yum
  1. Add the ingredients to your glass jar. Insert your immersion blender and push it down to the bottom of the jar.
  2. Turn on the blender and watch the jar contents. As the mixture begins to emulsify, pull the blender up along the side of the jar. When almost completely mixed, move then blender around the jar to incorporate any remaining melted butter.
  3. Use immediately. Store any leftovers in refrigerator and use up within a couple days.

Nutrition Information

Calories 222kcal (11%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 24g (37%) Saturated Fat 15g (75%) Polyunsaturated Fat 8g (47%) Trans Fat 1g (50%) Cholesterol 107mg (36%) Sodium 234mg (10%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 222

% Daily Value*

Calories 222kcal 11%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 107mg 36%
Sodium 234mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.