Servings
Font
Back
4.6 from 54 votes

Immersion Blender Homemade Mayo

An immersion blender makes perfect, easy Homemade Mayo every single time. The best part? It only takes two minutes!

Prep Time
2 mins
Total Time
2 mins
Servings: 16 servings (makes approx. 1 cup)
Calories: 125 kcal
Cuisine: American

Ingredients

  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sea salt plus more to taste
  • 1 cup avocado oil

Instructions

    Cup of Yum
  1. Add all ingredients in the order listed into a wide-mouth pint Mason jar (or any other jar wide enough to fit an immersion blender).
  2. While the immersion blender is off, place the blade all the way on the bottom of the jar. Turn the immersion blender on low, and let sit on the bottom of the jar for about 30 seconds. Do not move the blender!
  3. When the liquid at the bottom of the jar starts to look white, opaque and mayo-like, slowly raise the blender through the rest of the oil. The mixture will continue to thicken up as you pull the blender up.
  4. Once you have reached the top and all the oil has been blended in, turn off the blender and you’re done! Season more to taste, if desired, and store in the fridge in the jar you used to blend it.

Notes

  • Feel free to experiment with the mustards, vinegars, and oils you use in your mayo until you find the perfect combo for your family. This is our favorite as it most closely resembles the avocado oil mayos that you get from the grocery store.
  • Feel free to experiment with the mustards, vinegars, and oils you use in your mayo until you find the perfect combo for your family. This is our favorite as it most closely resembles the avocado oil mayos that you get from the grocery store.

Nutrition Information

Serving 1tablespoon Calories 125kcal (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 12g Cholesterol 12mg (4%) Sodium 79mg (3%)

Nutrition Facts

Serving: 16servings (makes approx. 1 cup)

Amount Per Serving

Calories 125

% Daily Value*

Serving 1tablespoon
Calories 125kcal 6%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 12g 71%
Cholesterol 12mg 4%
Sodium 79mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register