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Immersion Blender Whole Egg Mayonnaise

This amazing immersion blender whole egg mayonnaise is ready in less than 3 minutes. You will never buy mayo again!

Prep Time
3 mins
Total Time
3 mins
Servings: 1 cup
Calories: 2104 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 whole egg large, room temperature Note 3
  • ½ teaspoon medium mustard Dijon
  • 1 teaspoon lemon juice
  • fine sea salt and pepper
  • 1 cup neutral-tasting vegetable oil canola, avocado oil, grape seed room temperature, 8.5 fl.oz/ 250 ml, Note 4

Instructions

    Cup of Yum
  1. Add egg, mustard, lemon juice, salt, pepper, and oil to the jar.1 whole egg + ½ teaspoon medium mustard + 1 teaspoon lemon juice + fine sea salt and pepper + 1 cup neutral-tasting vegetable oil
  2. Place the immersion blender in the container; it should sit on the bottom of the jar.
  3. Turn it on, keep it fixed there and count to 10. The mayo should start to emulsify. Slowly, begin moving the immersion blender up and down, counting to 10-15 again; it should not take much longer than that. The mayonnaise will now be fully emulsified, thick, and glossy. If it is not yet, blend for another 3-5 seconds or so.
  4. Remove the immersion blender from the jar and stir the mayo.
  5. Flavor: Adjust the taste with more salt, if necessary, lemon juice (1-2 teaspoons extra, to taste), and add other ingredients, if desired (See blog post for suggestions).

Notes

  • This recipe is only suitable for an immersion blender. If you want to make mayo in another blender, you must follow other rules.
  • The size of the jar matters! You need a jar that fits the blender’s head tightly. The best one to use is the one that comes with the blender. If you don’t have that, make sure that the one you use is not too large or wide; the blender's head should fit in the jar tightly.
  • Eggs: If you are worried about raw eggs and food poisoning with salmonella, use pasteurized (or irradiated) eggs.
  • Oil: Regular olive oil has a too-strong flavor and is not suitable for making mayonnaise. If you want olive oil, choose a lightly flavored one or mix it 1:1 with a neutral-tasting oil.

Nutrition Information

Serving 1cup (whole recipe) Calories 2104kcal (105%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 234g (360%) Saturated Fat 19g (95%) Polyunsaturated Fat 205g Trans Fat 6g Cholesterol 186mg (62%) Sodium 691mg (29%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 2104

% Daily Value*

Serving 1cup (whole recipe)
Calories 2104kcal 105%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 234g 360%
Saturated Fat 19g 95%
Polyunsaturated Fat 205g 1206%
Trans Fat 6g 300%
Cholesterol 186mg 62%
Sodium 691mg 29%

* Percent Daily Values are based on a 2,000 calorie diet.