5.0 from 9 votes
Impossible Cheeseburger Pie Recipe (with Bisquick!)
This easy Cheeseburger Pie recipe is made with savory ground beef, gooey cheese, pickles, mustard, and a thick Bisquick topping for a satisfying dish the entire family will love!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 476 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 2/3 cloves garlic minced
- ¼ cup dill pickle relish not sweet relish
- 2 tablespoon yellow mustard
- 4 lices American cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- ½ cup Bisquick baking mix
- 3 large eggs
Instructions
- Preheat the oven to 400 degrees F. Set out a 9-inch dep dish pie pan. Spray the pie pan with nonstick cooking spray.
- Set a large sauté pan over medium heat. Add the ground beef, chopped onion, garlic, 1 teaspoon salt, and ½ teaspoon black pepper. Brown the ground beef, breaking it apart with a wooden spoon.
- Once the beef is fully cooked, drain off most of the fat. Then mix in the pickle relish and mustard. Scoop the beef filling into the pie pan.
- Fold the American cheese slices into triangle halves. Arrange the slices over the top of the ground beef. Then sprinkle the top with shredded cheddar.
- In a small mixing bowl, whisk together the milk, Bisquick, and eggs. Pour evenly over the top of the cheese.
- Bake for 25-30 minutes, until the top is golden and crusty. Cut and serve while warm.
Cup of Yum
Notes
- You can let this dish cool, cover with plastic cling wrap or aluminum foil, and keep in the fridge for up to 4 days.
- To make as a freezer meal: Prepare as directed and freeze before baking. Cover with foil and keep in the freezer for up to 3 months. Be sure to keep flat in the freezer so that the Bisquick topping stays even.
- Then cover with fresh foil and bake from frozen for 50-60 minutes.
Nutrition Information
Serving
1pc
Calories
476kcal
(24%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
170mg
(57%)
Sodium
598mg
(25%)
Potassium
450mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
395IU
(8%)
Vitamin C
2mg
(2%)
Calcium
297mg
(30%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 1pc | |
| Calories | 476kcal | 24% |
| Carbohydrates | 11g | 4% |
| Protein | 29g | 58% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 170mg | 57% |
| Sodium | 598mg | 25% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 297mg | 30% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.