4.5 from 462 votes
Impossible Pie
This Impossible Pie is as easy as it gets! Packed with coconut and rounded out with a hint of nutmeg, you'll have a hard time restraining yourself from grabbing seconds. All you need is 5 minutes to dump the ingredients into a blender and buzz!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 343 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 2 cups milk
- 1 cup unsweetened coconut shredded
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 8 tablespoon butter unsalted, melted (1 stick)
- 3/4 cup sugar
- 1/8 teaspoon nutmeg ground
- 1/4 teaspoon salt
Instructions
- Blend ingredients: Place all the ingredients in a blender. Blend well.
- Pour in pie plate: into a greased pie plate.
- Bake: Bake at 350°F for 45 to 60 minutes or until golden and completely set.
- Cool: Cool the pie completely before slicing and serving.
Cup of Yum
Notes
- If you don't have a blender, use a food processor.
- Since this pie is made with 4 eggs, I suggest keeping it in the fridge rather than room temperature. It will keep up to 1 week refrigerated. You can transfer the pie to an airtight container, or wrap the pie dish with plastic wrap.
- If you prefer this cake warm, reheat it by zapping at 15 second intervals in the microwave until heated through.
- Make sure the cake fully cools down to room temperature before storing. Wrap the pie plate well with both plastic wrap and foil. Store in the freezer up to 3 months. Let it thaw overnight in the fridge.
Nutrition Information
Serving
1serving
Calories
343kcal
(17%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Cholesterol
118mg
(39%)
Sodium
136mg
(6%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
572IU
(11%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 343
% Daily Value*
| Serving | 1serving | |
| Calories | 343kcal | 17% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 118mg | 39% |
| Sodium | 136mg | 6% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.