4.8 from 159 votes
Impossible Tacos
Get ready to try thew meatiest plant-based taco ever! These impossible tacos recipe is uber simple and so amazingly delicious!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8 servings
Calories: 130 kcal
Course:
Lunch
Cuisine:
Mexican
Ingredients
- 1 package of Impossible Meat .75 pound
- 8 ounces of tomato sauce
- 2 teaspoons of chili powder
- 1 1/2 teaspoons of cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of oregano
- 8-10 corn tortillas
- Cilantro, minced (for garnish)
- Yellow onion, finely diced (for garnish)
- Tomato, finely diced (for garnish)
Instructions
- Cook the Impossible Meat according to package instructions.
- Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning.
- Scoop taco meat on the corn tortillas and sprinkle with garnishes.
Cup of Yum
Notes
- Look for any brand of vegan crumbles to complete this delicious taco recipe.
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Sodium
352mg
(15%)
Potassium
266mg
(8%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 352mg | 15% |
| Potassium | 266mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.