0 from 6 votes
Ina Garten Gazpacho
Ina Garten Gazpacho is a light and refreshing cold soup recipe. This recipe is made with fresh ingredients and is the perfect comfort meal.
Prep Time
15 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 103 kcal
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 1 English cucumber cut in half, seeded but not peeled, roughly chopped
- 2 red bell pepper roughly chopped
- 4 plum tomatoes
- 1 red onion diced
- 1 tablespoon minced garlic
- 3 cups tomato juice
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the chopped English cucumber into a food processor and gently pulse until the veggies are coarsely chopped. Add to a large bowl.
- Continue this process with the red bell pepper, plum tomatoes and red onions. Add each of coarsely chopped vegetables to the large bowl.
- Stir in the minced garlic, tomato juice, white wine vinegar, olive oil, salt and pepper.
- Stir until all the ingredients are well combined.
- Cover and refrigerate for 30-60 minutes for the flavors to combine.
- Serve cold and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers for up to 2-3 days.
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
595mg
(25%)
Potassium
431mg
(12%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
1641IU
(33%)
Vitamin C
61mg
(68%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 595mg | 25% |
| Potassium | 431mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 1641IU | 33% |
| Vitamin C | 61mg | 68% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.