4.5 from 18 votes
Ina Garten Onion Dip
Ina Garten caramelized onion dip takes French onion dip to a whole other level.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
10
Calories:
243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons butter unsalted
- 1/4 cup vegetable oil
- 3 cups yellow onion half-rounds, 1/8 inch thick, sliced
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 4 ounces cream cheese at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- potato chips to serve, thick-cut
Instructions
- Heat the butter and oil in a large sauté pan over medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasoning and serve with potato chips.
Cup of Yum
Notes
- Make sure the cream cheese is fully softened or it won't incorporate all the way.
- Store the onion dip in a air-tight container in the refrigerator. But you will want the dip to be room temperature when you serve it.
- This dip goes with anything but it's great with chips, vegetables or even spread on your favorite hamburger recipe.
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
35mg
(12%)
Sodium
351mg
(15%)
Potassium
101mg
(2%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Vitamin A
390IU
(8%)
Vitamin C
3.6mg
(4%)
Calcium
36mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 35mg | 12% |
| Sodium | 351mg | 15% |
| Potassium | 101mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.