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Incredible Apple Bread Recipe

This Incredible Apple Bread is just that....INCREDIBLE! Packed with chunks of apple and a slight spice flavor throughout, you can enjoy this anytime of the day!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 455 kcal
Course: Dessert , Breakfast , Snacks
Cuisine: American

Ingredients

  • 4 apples, peeled/cored (you choose your desired apple)
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
  2. Shred your apples using a grater.
  3. Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
  4. Add in the oil, eggs, and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  6. Stir dry mixture into wet mixture and stir until just incorporated.
  7. Pour batter into prepared pan(s).
  8. Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
  9. Remove from oven and allow to cool a few minutes before slicing and enjoying!

Nutrition Information

Calories 455kcal (23%) Carbohydrates 75g (25%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 12g (60%) Cholesterol 41mg (14%) Sodium 536mg (22%) Potassium 163mg (5%) Fiber 4g (16%) Sugar 35g (70%) Vitamin A 109IU (2%) Vitamin C 4mg (4%) Calcium 117mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 75g 25%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 12g 60%
Cholesterol 41mg 14%
Sodium 536mg 22%
Potassium 163mg 3%
Fiber 4g 16%
Sugar 35g 70%
Vitamin A 109IU 2%
Vitamin C 4mg 4%
Calcium 117mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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