4.8 from 24 votes
Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting
This Pumpkin Cake is the most amazing pumpkin cake you will ever make! Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 servings
Calories: 440 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 large eggs
- 1 ⅔ cups granulated sugar
- 1 cup vegetable oil
- 1 (15-ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
Cream Cheese Whipping Cream
- 8 ounces softened cream cheese
- 1 ½ cups chilled heavy whipping cream
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 13 x 2-inch pan and set aside.
- In a large mixing bowl, combine 4 large eggs, 1 ⅔ cups granulated sugar, 1 cup vegetable oil, and 1 (15-ounce) can pumpkin puree until smooth.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon baking soda, and 2 teaspoons ground cinnamon. Add the flour mixture to the sugar mixture and mix until combined.
- Add the batter to the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center and the center springs back when you press on it lightly. Remove the cake from the oven and let it cool completely.
- Once the cake is cool, prepare the cream cheese whipping cream frosting by adding 8 ounces softened cream cheese, 1 ½ cups chilled heavy whipping cream, and 1 cup powdered sugar to a large bowl. Use a hand mixer or a stand mixer fitted with the whisk attachment to whip on high until combined and fluffy.
- Smooth the frosting over the top of the cooled cake and store in the refrigerator until you are ready to serve it.
Cup of Yum
Notes
- Updated on October 29, 2019
- Original Post on September 15, 2018
Nutrition Information
Calories
440kcal
(22%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
86mg
(29%)
Sodium
337mg
(14%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
4723IU
(94%)
Vitamin C
1mg
(1%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 440
% Daily Value*
| Calories | 440kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 86mg | 29% |
| Sodium | 337mg | 14% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 4723IU | 94% |
| Vitamin C | 1mg | 1% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.