4.8 from 24 votes
Indian Butter Chicken Dip
If you're looking for an Indian Butter Chicken recipe, this dip will hit the spot! It's perfect for snacking and is a fun twist on traditional Indian chicken recipes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 245 kcal
Course:
Appetizer
Cuisine:
Indian
Ingredients
- 1 1/2 cups cooked diced chicken
- 1 tablespoon olive oil
- 1/2 sweet onion
- 2 cloves garlic
- 1 teaspoon finely diced ginger
- 1 1/2 teaspoons garam masala
- 1 1/2 cups tomato puree
- 1/2 cup heavy cream
- 1/4 cup Greek yogurt
- 2 tablespoons butter
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper more or less to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cilantro minced
Instructions
- Heat olive oil in a medium skillet over medium heat.
- Dice the onion and add to the oil, cooking until soft and translucent, about 5 minutes.
- Dice the garlic and stir into the onion along with the ginger and garam marsala. Stir and cook for 1 minute.
- Add the tomato, cream, yogurt, butter cumin, caynee, cinnamon, salt, and pepper to the skillet and stir well to combine.
- Stir the chicken into the tomato mixture and cook for 10 minutes over low heat.
- Top with fresh cilantro and serve with Stonefire Naan Crisps for dipping.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
64mg
(21%)
Sodium
188mg
(8%)
Potassium
426mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
885IU
(18%)
Vitamin C
8.7mg
(10%)
Calcium
48mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 64mg | 21% |
| Sodium | 188mg | 8% |
| Potassium | 426mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 885IU | 18% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 48mg | 5% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.