5 from 6 votes
Indian Coconut Shrimp Curry
Indian Coconut Shrimp Curry is a flavor-packed recipe with rich, spiced curry sauce and juicy shrimp. Try this tasty 20 minute dinner tonight!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Servings
Calories:
402 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 3 tablespoons butter unsalted
- 1/2 yellow onion , minced
- 2 cloves garlic , minced
- 2 teaspoons Turmeric ground
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon cumin ground
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 14.5 ounces diced tomatoes
- 14 ounces coconut milk
- 1 pound Shrimp 16-20 count, cleaned and peeled
- 2 tablespoons cilantro , minced
Instructions
- To a large heavy skillet add the butter on high heat.
- Cook the shrimp for 1 minute on each side, then remove from the pan and cover to keep warm.
- Reduce heat to medium, add the onions and cook, stirring occasionally, until translucent about 4-5 minutes.
- Add in the garlic, turmeric, paprika, ginger, cumin, chili powder, and salt, stirring well. Cook until spices are fragrant, about 1 minute.
- Add in the diced tomatoes and coconut milk and bring to a simmer.
- Add in the shrimp, stir and cook for 1 minute.
- Garnish with cilantro.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
31g
(48%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
205mg
(68%)
Sodium
747mg
(31%)
Potassium
798mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
723IU
(14%)
Vitamin C
12mg
(13%)
Calcium
140mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 31g | 48% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 205mg | 68% |
| Sodium | 747mg | 31% |
| Potassium | 798mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 12mg | 13% |
| Calcium | 140mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.