0 from 21 votes
Indian Curry Chicken Tacos
This recipe for Indian Tacos with Curry Chicken combines an easy, homemade yellow curry sauce, with tender chicken spooned into Naan bread for a delicious meal!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 Indian Tacos
Calories: 243 kcal
Course:
Main Course
Cuisine:
Indian
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper sliced
- 1 red onion sliced
- 3 cloves garlic minced
- 1 tablespoon fresh ginger chopped
- 3 tablespoons curry powder
- 1 bay leaf
- 1 teaspoon Coriander
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon red pepper flakes
- 1/8 teaspoon brown sugar
- 1 tablespoon tomato paste
- 1 cup PLAIN yogurt
- ¾ cup coconut milk
- 2 pounds chicken breast thinly sliced
- 2 packages 4 count Stonefire Original Mini Naan
Optional Toppings
- PLAIN yogurt
- diced tomatoes
- diced onion
- fresh cilantro
- sliced lime
Instructions
- Add the olive oil to a large skillet, or dutch oven, over medium heat.
- Add the bell pepper and onion, cook 5-7 minutes.
- Add the minced garlic, cook for 1-2 minutes.
- In a small food processor or spice grinder, combine the ginger, curry powder, bay leaf, coriander, cumin, paprika, chili powder and red pepper flakes.
- Add the spice mix to the peppers, onions and garlic, toast for 30-60 seconds.
- Add the brown sugar, tomato paste, yogurt and coconut milk, stir to combine.
- Add the chicken, cover, reduce heat to low and cook for 20-25 minutes.
- Before serving, heat the Mini Naan for 30-60 seconds in a pan on the stovetop, or in a toaster oven.
- Serve the Curry Chicken in the Mini Naan, and top with the optional ingredients of your choice.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
77mg
(26%)
Sodium
174mg
(7%)
Potassium
639mg
(18%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
780mg
(16%)
Vitamin C
23mg
(26%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Indian Tacos
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 77mg | 26% |
| Sodium | 174mg | 7% |
| Potassium | 639mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 780mg | 16% |
| Vitamin C | 23mg | 26% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.