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Indian Fruit Salad
Indian Fruit Salad pairs a refreshing egg-less vanilla custard with fresh seasonal fruits for the ultimate (and easiest!) summer dessert.
Prep Time
20 mins
Additional Time
3 hrs
Servings: 4 people
Course:
Dessert
Cuisine:
Indian
Ingredients
- ¼ cup (2 fl oz/60 ml) plus 1¾ cups (14 fl oz/420 ml) whole milk
- 2 tablespoons cornstarch
- 4 to 5 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- A pinch of ground cardamom (optional)
- A few crushed saffron threads, for color (optional)
- 2 cups (10 oz/284 g) chopped mixed fruit of your choice