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Indian Spiced Beef Kabobs

Tender cubes of beef are marinated in yogurt, ginger and Indian spices to create these mouth-watering kabobs. Perfect for throwing on the grill or under the broiler!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 384 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 20 ounces beef sirloin (cubed)
  • 2 cups whole milk plain yogurt
  • 2 tablespoons ginger (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • 1 ½ teaspoons salt
  • ½ teaspoon cayenne (or more to taste)
  • wooden or metal skewers for grilling

Instructions

    Cup of Yum
  1. In a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight.
  2. Pre-heat grill to medium-high heat and thread beef on to kabob skewers. Gently press kabobs with paper towel to remove excess marinade.
  3. Grill kabobs 4-5 minutes per side for medium rare. Let rest 10 minutes before serving.

Nutrition Information

Calories 384kcal (19%) Carbohydrates 10.8g (4%) Protein 33.8g (68%) Fat 22.9g (35%) Saturated Fat 10.3g (52%) Polyunsaturated Fat 12.6g Trans Fat 0g Cholesterol 84mg (28%) Sodium 1013mg (42%) Fiber 2.7g (11%) Sugar 6.6g (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 384

% Daily Value*

Calories 384kcal 19%
Carbohydrates 10.8g 4%
Protein 33.8g 68%
Fat 22.9g 35%
Saturated Fat 10.3g 52%
Polyunsaturated Fat 12.6g 74%
Trans Fat 0g 0%
Cholesterol 84mg 28%
Sodium 1013mg 42%
Fiber 2.7g 11%
Sugar 6.6g 13%

* Percent Daily Values are based on a 2,000 calorie diet.