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Indian Spiced Grilled Potato Wedges | Masala Grilled Potato Wedges
Grilled potato wedges: These are light, flavorful, and addictive made with potatoes and a few common Indian spices.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
1
- 2 people
Course:
Side Dish, Appetizer, Snacks
Cuisine:
Indian
Ingredients
- 2 potato medium size
- salt to taste, sea salt
- ⅓ teaspoon black pepper freshly ground
- ½ teaspoon cumin seeds freshly crushed
- ½ teaspoon coriander seeds freshly crushed
- ⅓ teaspoon red chili powder
- 2 tablespoon butter or olive oil
- ¼ teaspoon amchur or chaat masala powder, dry mango powder
- 1 teaspoon cilantro finely chopped, aka coriander leaves; fresh; leaves
Instructions
- Wash, peel, and cut each potato into 2 halves lengthwise. Then each half into 2 halves again. So you have 4 big wedges. You can even make 8 pieces from each potato. Just make sure they are of the same thickness and size.
- Boil the potatoes in water adding a little salt and cook until al dente (cooked but a slight crunch is left.
- Once done, remove from water, pat dry them and allow to cool slightly.
- Now add salt, followed by freshly ground black pepper, freshly crushed cumin and coriander seeds, and red chili powder.
- Coat the potatoes well with the spices and set aside.
- Heat a grill pan. Add butter or oil. Place one by one masala coated wedges and grill until golden brown from all sides. Turn sides in between.
- Finally, add amchur/mango powder and chopped cilantro. Gently mix and serve hot.
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