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Indian Spiced Grilled Potato Wedges | Masala Grilled Potato Wedges

Grilled potato wedges: These are light, flavorful, and addictive made with potatoes and a few common Indian spices.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 - 2 people
Course: Side Dish , Appetizer , Snacks
Cuisine: Indian

Ingredients

  • 2 medium-size potatoes
  • sea salt to taste
  • ⅓ teaspoon black pepper freshly ground
  • ½ teaspoon cumin seeds freshly crushed
  • ½ teaspoon coriander seeds freshly crushed
  • ⅓ teaspoon red chili powder
  • 2 tablespoon butter or olive oil
  • ¼ teaspoon amchur/dry mango powder or chaat masala powder
  • 1 teaspoon Fresh cilantro/coriander leaves finely chopped

Instructions

    Cup of Yum
  1. Wash, peel, and cut each potato into 2 halves lengthwise. Then each half into 2 halves again. So you have 4 big wedges. You can even make 8 pieces from each potato. Just make sure they are of the same thickness and size.
  2. Boil the potatoes in water adding a little salt and cook until al dente (cooked but a slight crunch is left.
  3. Once done, remove from water, pat dry them and allow to cool slightly.
  4. Now add salt, followed by freshly ground black pepper, freshly crushed cumin and coriander seeds, and red chili powder.
  5. Coat the potatoes well with the spices and set aside.
  6. Heat a grill pan. Add butter or oil. Place one by one masala coated wedges and grill until golden brown from all sides. Turn sides in between.
  7. Finally, add amchur/mango powder and chopped cilantro. Gently mix and serve hot.