4.9 from 39 votes
Individual Apple Galettes
A super easy, yet impressive dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 334 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 8 ½ oz frozen puff pastry (half a box- either 5x5 pieces or large sheets)
- 4 whole Granny Smith apples (medium sized,peeled and thinly sliced)
- ½ cup biscuit crumbs (Digestive biscuit/vanilla wafer type cookie)
- 3 Tbsp butter (melted, good quality)
- ⅓ cup apricot jam (or marmalade)
Instructions
- Preheat oven to 425ºF (218º C)
- Roll the 5x5" sheets to 6x6", or a larger roll to a slightly thinner dough.
- Use a 6" (15.2 cm) diameter saucer or bowl as a guide and cut the dough (or you can make them square.)
- Place the pastry on a cookie sheet lined with a silicone sheet or parchment paper, and sprinkle one tablespoon of biscuit crumbs onto the center of the circle.
- Begin placing the apple slices (use ½ apple per pastry) in a circular pattern, leaving a small edge of pastry to form a crust. Brush apple slices with butter.
- Bake for about 20 minutes or until pastry is lightly browned and crisp and apples are tender.
- Don't worry about making them look perfect, they'll look great when they're all done. In small saucepan, over low heat, warm the jam or marmalade until melted, then brush over the apples while still warm.
- Serve the individual apple galettes with fresh whipped cream or vanilla ice cream, if desired. I personally enjoy them plain.
Cup of Yum
Notes
- Use all-butter puff pastry for the best-tasting galettes.
Nutrition Information
Serving
1 galette
Calories
334kcal
(17%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
186mg
(8%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
203IU
(4%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 334
% Daily Value*
| Serving | 1 galette | |
| Calories | 334kcal | 17% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 186mg | 8% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.