5.0 from 15 votes
Individual Bacon Wrapped Meatloaf
Individual Bacon Wrapped Meatloaf is a fun twist on a classic dinner. Made with ground beef, breadcrumbs, a ketchup glaze, and crispy bacon.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 Servings
Calories: 656 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef , 90/10
- 1/4 yellow onion , minced
- 2 cloves garlic , minced
- 2 tablespoon Worcestershire sauce
- 1 large egg
- 1/2 cup breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 pound Bacon
Meatloaf glaze:
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper until just combined.
- Separate the meat mixture into 6 mounds.
- Wrap each piece of meat with two slices of overlapping bacon around the side and secure with 2 toothpicks.
- Bake for 35-40 minutes.
- Glaze with sauce then bake for 10 minutes.
Cup of Yum
Nutrition Information
Calories
656kcal
(33%)
Carbohydrates
20g
(7%)
Protein
33g
(66%)
Fat
48g
(74%)
Saturated Fat
17g
(85%)
Cholesterol
158mg
(53%)
Sodium
1275mg
(53%)
Potassium
638mg
(18%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
141IU
(3%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 656
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 20g | 7% |
| Protein | 33g | 66% |
| Fat | 48g | 74% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 158mg | 53% |
| Sodium | 1275mg | 53% |
| Potassium | 638mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 141IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.